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The workshop had taken Christmas Delicacies ... Octopus

For Christmas 2010 I redid the orangettes (recipe here), because they were acclaimed!
Then I decided to make bredele to offer:

Bredele Walnut

250 g flour 125 g sugar (I put a little less)
65 g butter 50
g of ground nut
1 / 2 packet of vanilla sugar
1 / 2 packet of baking powder 1 egg


Beat butter, sugar, egg, vanilla sugar and baking powder.
- Add the flour.
- Allow 3 hours cool.
- Roll out the dough and make shapes with cookie pieces, brush with egg yolk, place in oven 10 minutes on 150 ° to 180 °.

sausage and chocolate

250 g dark chocolate 150 g
Shelled hazelnuts coarsely chopped 2 tablespoons
. S. cream
75 g candied orange peel chopped
100 g icing sugar 2 tablespoons
. S. rum (optional) 1 egg yolk

Melt chocolate in double boiler. Add cream.
Beat sugar, egg yolk and rum.
Add chopped nuts and pieces of orange peel

Mix ingredients place half a sheet of aluminum with a little icing sugar

Close the foil and roll to give shape.

That !!!!!!

Cut into slices taste!