Express Quiche with remaining soup The recipe found here
.
- 60 cl Soup (Leek Fondue
here to St Jacques, leftover soup used for risotto )
- 5 whole eggs
- 60 g of grated cheese
- 2 tablespoons flour
- 1 roll of puff pastry or broken
Preheat oven to 240 ° C.
Spread mixture into a pie pan and prick with a fork.
Mix eggs and flour, then add 60 cl of soup.
Pour the mixture over the dough, sprinkle with grated cheese and bake for 40 minutes
made at 200 ° C.
is simply delicious and ultra fast: 5 min top chrono to bake! Awesome is not it? Hmmmm