Portable Tv Alkaline Battery

Express Quiche with remaining soup

The recipe found here .

- 60 cl Soup (Leek Fondue here to St Jacques, leftover soup used for risotto )
- 5 whole eggs
- 60 g of grated cheese
- 2 tablespoons flour
- 1 roll of puff pastry or broken

Preheat oven to 240 ° C.

Spread mixture into a pie pan and prick with a fork.

Mix eggs and flour, then add 60 cl of soup.

Pour the mixture over the dough, sprinkle with grated cheese and bake for 40 minutes
made at 200 ° C.

is simply delicious and ultra fast: 5 min top chrono to bake! Awesome is not it? Hmmmm